A P P E T I Z E R S
Creamy Hummus with Roasted Pine Nuts
Blend of garbanzo beans, tahini, garlic, roasted pine nuts, lemon,
a splash of virgin olive oil along with Chef Sanjay’s special seasoning.
Served with Mediterranean olives and warm, fresh Pita Bread.
5
Shawarma Hummus Plate
Our tasty thinly sliced lamb served with our creamy hummus and warm, fresh Pita Bread.
8
Baba Ghanouj
Roasted eggplant blended with tahini and Phara’s special blend of sauces and herbs.
Served with warm, fresh Pita Bread.
5
Dolma
Marinated grape leaves stuffed with steamed rice and herbs. Served with creamy yogurt and a splash of pomegranate sauce.
6
Tzatziki
Thick and creamy Greek yogurt blended with fresh cucumber, garlic and dill.
Served with Mediterranean olives and warm, fresh Pita Bread.
5
Mezza Sampler
Generous sampler plate combining hummus, baba ghanouj, dolma, tabbouleh and tzatziki.
Served with Mediterranean olives and warm, fresh Pita Bread.
11
S A L A D S
Tabbouleh
Special blend of parsley, cracked wheat, tomato, lettuce, garlic, onion
a splash of virgin olive oil along with Chef Tenzin’s secret dressing.
Served with Mediterranean olives and warm, fresh Pita Bread.
5
Aegean Salad
Fresh field greens, tomato, Mediterranean olives, feta cheese and
toasted pine nuts tossed in a white balsamic vinaigrette.
6
E N T R E E S
(All entrees are available in children's portions. Ages 12 and younger.)
Beef Tenderloin Shish Kebab
Tender beef tenderloin, marinated in a savory mango garlic sauce and grilled to perfection.
Served on a skewer with tzatziki, steamed basmati rice, and grilled julienne vegetables.
18
Chicken Shish Kebab
Chicken breast marinated in a savory mango garlic sauce and grilled to perfection.
Served on a skewer with tzatziki, steamed basmati rice, and grilled julienne vegetables.
16
Lamb Shish Kebab
Tender top sirloin marinated in a savory mango garlic sauce grilled to perfection. Served on a skewer with tzatziki, steamed basmati rice, and grilled julienne vegetables.
17
Roasted Lamb Shank
Phara’s signature dish offers a generous portion of lamb shank, liberally seasoned with a mint, mango and garlic blend. Plated with couscous, grilled seasonal vegetables and tzatziki along with your choice of dipping sauces: Cilantro Tomato, Basil Mint & Roasted Habanero Garlic *.
21
Chicken La Zeez *
Chicken breast in a tangy, roasted habanero garlic sauce on a bed of grilled eggplant. Plated with tzatziki, steamed basmati rice and grilled julienne vegetables.
16
Lamb La Zeez *
Tender top sirloin in a tangy, roasted habanero garlic sauce on a bed of grilled eggplant. Plated with tzatziki, steamed basmati rice and grilled julienne vegetables.
17
Beef Tenderloin La Zeez *
Tender beef tenderloin in a tangy, roasted habanero garlic sauce on a bed of grilled eggplant. Plated with tzatziki, steamed basmati rice and grilled julienne vegetables.
18
Salmon Filet
Your choice of grilled or steamed North Atlantic Salmon. Accompanied by steamed basmati rice and grilled julienne vegetables. Served with your choice of three house-prepared dipping sauces: Cilantro Tomato, Basil Mint, or Roasted Habanero Garlic *.
17
Shwarma Plate
Thinly sliced lamb showered with fresh grilled seasoned vegetables accompanied with
hummus, tzatziki and basmati rice. Served with warm, fresh Pita Bread.
14
* Denotes hot & spicy
V E G E T A R I A N D E L I G H T S
Bamia Bi Banadoura
Whole Baby Okra and garbanzo beans sauted in a savory tomato stew with mixed vegetables and steamed basmati rice.
12
Chef's Vegetable Medley
Grilled seasoned tomatoes, zucchini, fresh mushrooms, onion and bell peppers.
Plated with steamed basmati rice.
12
Phara's Thali Sampler
Combination of hummus, baba ghanouj, dolma, tzatziki, Aegean salad and basmati rice.
Served with warm, fresh Pita Bread.
13
Tenzin's Famous Aloo Channa
Tenzin works his magic with his combination of potatoes, garbanzo beans and coconut milk together with a zesty blend of curries. Served with couscous and basmati rice.
14
D E S S E R T S
Mango Ice Cream
Two scoops of mango ice cream with sweet juicy pieces of this refreshing fruit of paradise.
4
Baklava
Rich, honey-sweetened pastry with finely chopped pistachios and sprinkled with dried fruit.
3
Pistachio Halawa
Traditional candy made from ground sesame seeds, honey, butter and pistachios and graced with a lovely pomegranate sauce.
2.50
B E V E R A G E S
Iced Tea, Hisbiscus Iced Tea or Assorted Soft Drinks
1.75
Perrier Sparkling Water
3.00
Hot Tea
1.50
Hot Moroccan Mint Tea
2.00
Phara's Special Blend Premium Coffee
(Phara perfected it over two years.)
2.50
Fine Arabic Coffee
(served with a piece of “Turkish Delight”)
3.25
BYOB: We are a BYOB establishment. Feel free to bring your own wine or beer (no hard liquor). We supply bottle openers and wine & beer glasses, and we recycle the bottles and cans in return for a one-time $3 cork/glass fee (per person).
Please Note: By law, we are not permitted to assist you by opening your bottle or pouring your drinks. And, all patrons under age 25 will be asked for identification.
S H I S H A T O B A C C O
The special tobacco used with the Hookahs is called Shisha (pronounced sheesha). It often has a damp and sticky appearance derived from the added honey, molasses and other ingredients. Phara’s offers a wide variety of Shisha along with clean Hookah Pipes and your own personal sanitary mouth piece. What is a Hookah? > Click here
Shisha Pricing:
Regular Shisha: $12 each
Exotic Shisha flavors: $15 each
The Happy Hookah Hour
Shisha is half-price Tuesday-Thursday from 6pm-7pm
If you are interested in trying a Hookah, please ask your waitstaff.
Note: Must be 18 to smoke Shisha. ID required
